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PRODUK BARU HPA-Bebola Ikan

 
Tidak megandungi pengawet iaitu bersamaan dlm peraturan 167(2) peraturan makanan 1985 yg dibaca hasil makanan tidak dibenar langsung mengunakan apa-apa jenis bahan pengawet didalam makanan.

PRODUK BARU HPA

NAZIFA LIQUID DETERGENT (3.3LITER)

Harga Pengguna
Semenanjung Malaysia : RM 20.00
Sabah & Sarawak : RM 22.00

Harga Pengedar
Semenanjung Malaysia : RM 18.00
Sabah & Sarawak : RM 20.00

Nilai Mata (NM) : 3

 

MK103 KUAH ROJAK BISTARI

Harga Pengguna
Semenanjung Malaysia : RM 5.00
Sabah & Sarawak : RM 5.50

Harga Pengedar
Semenanjung Malaysia : RM 4.50
Sabah & Sarawak : RM 5.00

Nilai Mata (NM) : 0.5

Morin-A/Morinda (Herba Asma & Lelah)

Penyakit lelah atau asma yang berpunca kepada lahan cuaca, debu, makanan atau bahan kimia. Penderita akan mengalami gejala bersin, selsema dan gatal. Penderita juga akan mengalami sesak nafas dan akan berlaku dada berbunyi (Wheezing) dan ini lebih jelas pada kanak-kanak ketika tidur.

Komposisi (75 Kapsul per botol) :
1. Vitex Pubenscens

2. Cinnamomum Iners

3. Eurycoma Longifolia

4. Coscinum Blumeanum

Dos :
Amalkan 2 kapsul pada malam dan 1 kapsul pada pagi. Amat baik disinergikan dengan Radix atau Mengkudu

Finger length predicts prostate cancer risk: study

Men whose index fingers are longer than their ring, or fourth, fingers run a significantly lower risk of prostate cancer, according to a study published Wednesday in the British Journal of Cancer.

Finger length predicts prostate cancer risk: study

The chances of developing the disease drop by a third, and even more in younger men, the study found.
"Our results show that relative finger length could be used as a simple test for prostate cancer risk, particularly in men aged under 60," said Ros Eeles, a professor at the Institute of Cancer Research in Britain and co-author of the study.

Finger pattern could help identify which men should undergo regular screening, especially in combination with genetic testing or other risk factors such as a family history of the disease, she said.
From 1994 to 2009, Eeles and colleagues questioned more than 1,500 prostate cancer patients in Britain, along with 3,000 healthy control cases.
For more than half the men, the index was shorter than the ring finger. Compared to this group, men whose index and ring fingers were the same length -- 19 percent of the cohort -- had a similar prostate cancer risk.
But when the index finger was longer, the risk of developing the disease dropped by 33 percent.
Men under 60 were 87 percent less likely to be in the cancer group.
The relative length of the two fingers in question -- set before birth -- appears to be a marker of different levels of sex hormones to which a baby is exposed in the womb, with less testosterone correlating with a longer index finger.
Earlier research has shown that testosterone promotes the growth of prostate cancer.
Underlying the unexpected connection between digits and cancer are two genes, HOXA and HOXD, that control both finger length and the development of sex organs.
Other studies have found a link between exposure to hormones before birth and the development of other diseases, including breast cancer and osteoarthritis.
By Agence France-Presse, http://news.malaysia.msn.com/top-stories/article.aspx?cp-documentid=4494211

Jadual Program di HPAIC bulan Disember

GEMPUR PBC TA'AWUN IPOH !!!

PBC TA'AWUN IPOH
Tarikh : 27 & 28 NOV 2010
Tempat : Hotel Seri Malaysia

Yuran PBC Taawun: RM130.

Pengisian 9 modul Keusahawanan, Qiamullail dan Demo Produk, Demo Akupuntur, Bekam, Refleksologi, Kiropraktik)

Tempat Terhad. Gempur IPOH !

Hubungi PJS Cikgu Sani @ PJS Hj. Zainal Ahmad @ PJS Khalilah Wong

EMEL PILIHAN: Pls Read: Important : McDonald's Chicken McNugget

The Chicken Which Should be Banned

By Dr. Mercola | November 08 2010 |

Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes?
How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly that just five grams can kill you?
These are just two of the ingredients in a McDonalds Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other 50 percent includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
Organic Authority helpfully transcribed the full ingredients list provided by McDonalds:

"White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, extractives of rosemary).
Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch.
Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent."

Sources:

  Organic Authority

Dr. Mercola's Comments:

There's no doubt about it. Processed food like that from McDonald's is just not part of a healthful diet – in fact, much of it cannot even pass for real food.
After reviewing the above article I am very grateful I can say I have never had a Chicken McNugget from McDonald's. If you can't say the same at least you can commit to never having another one again.
This sentiment was echoed by Federal Judge Robert Sweet in a lawsuit against the restaurant chain back in 2003 when he said:

"Chicken McNuggets, rather than being merely chicken fried in a pan, are a McFrankenstein creation of various elements not utilized by the home cook."

At the time, Time Magazine reported that Judge Sweet "questioned whether customers understood the risks of eating McDonald's chicken over regular chicken."
That was seven years ago, and I still wonder whether or not McDonald's customers truly understand the risks they take when consuming fast food on a regular basis.
If you missed Morgan Spurlock's documentary Super-Size Me, I highly recommend you watch it with your entire family. It's a real-life illustration of just how dangerous – life threatening, in fact – an excessive fast food diet can really be. And "excessive" consumption is likely far less than you imagine: Eating fast food just twice a week DOUBLES your risk of developing insulin resistance, compared to eating it just once a week, for example. Insulin resistance, as I've discussed on many occasions, is one of THE primary driving factors behind most of the diseases we currently struggle with, from diabetes to cancer and heart disease...
The truth is, McDonald's fare contain non-food ingredients that can seriously harm your health.
This shouldn't come as any great surprise. After all, how healthful can something be that shows no signs of decomposing after being left on a counter for more than a decade?
Clearly there's more chemicals in there than actual, real foodstuff.

Chicken McNuggets: "Made With White Meat"... and What Else?

According to McDonald's, their chicken nuggets are "made with white meat, wrapped up in a crisp tempura batter." But as the article above shows, these chicken nuggets are a far cry from what you might expect, based on that description.
About half of it is actual chicken. The rest is a mix of corn-derived fillers and additives (most likely genetically modified), along with a slew of synthetic chemicals, including:

• Dimethyl polysiloxane, a type of silicone with anti-foaming properties used in cosmetics and a variety of other goods like Silly Putty
• Tertiary butylhydroquinone (TBHQ), a petroleum-based product with antioxidant properties

The latter, TBHQ, is typically listed as an "antioxidant," but it's important to realize it is a SYNTHETIC chemical with antioxidant properties – NOT a natural antioxidant.
The chemical prevents oxidation of fats and oils, thereby extending shelf life of processed foods. It's a commonly used ingredient in processed foods of all kinds, but you can also find it in varnishes, lacquers, pesticide products, as well as cosmetics and perfumes to reduce the evaporation rate and improve stability.
At its 19^th and 21^st meetings, the Joint FAO/WHO Expert Committee on Food Additives determined that tertiary butylhydroquinone (TBHQ) was safe for human consumption at levels of 0-0.5 mg/kg of body weight. However, more recently, the Codex commission set the maximum allowable limits up to between 100 to as much as 400 mg/kg, depending on the food it's added to. (Chewing gum is permitted to contain the highest levels of TBHQ.)
That's quite a discrepancy in supposedly "safe" limits!
So, is the safe level zero, or 400 mg/kg? Who knows?!
According to A Consumer's Dictionary of Food Additives, one gram of TBHQ can cause:

• Nausea
• Vomiting
• Ringing in the ears (tinnitus)
• Delirium
• Sense of suffocation
• Collapse

Based on animal studies, health hazards associated with TBHQ include:

• liver effects at very low doses
• positive mutation results from in vitro tests on mammalian cells
• biochemical changes at very low doses
• reproductive effects at high doses

The good news is that it is not suspected to be a persistent toxin, meaning your body is probably able to eliminate it so that it does not bioaccumulate.

REAL Food "Lives" and "Dies"

I recently commented on the curious ability of McDonald's food to remain impervious to degradation. It's as if the food has been embalmed to stay "fresh" forever! After sitting on a shelf for 14 years, the hamburger bun has yet to develop a single trace of mold. It's barely even begun to shrivel...
Folks, these buns bear absolutely no resemblance to real bread, and when you read the list of ingredients, this mysterious mummification feature becomes less of a mystery.
Here are just a few of the ingredients in a McDonald's hamburger bun:

• calcium sulfate (aka Plaster of Paris)
• calcium carbonate (Antacid medication)
• ammonium sulfate (According to MSDS,"harmful if swallowed")
• ammonium chloride (Causes irritation to the gastrointestinal tract. Symptoms include nausea, vomiting and diarrhea)
• calcium propionate (Preservative)
• sodium propionate (Mold inhibitor)

Always remember that wholesome, health-promoting food is "live" food, and the hallmark of live food is the fact that it will decompose.
The fact that these burgers, buns, and fries do not decompose, even after a decade or two, is a clear sign that it's just not real food, and should not be part of your diet.

You Are What You Eat...

The bottom line is that if you want to stay healthy, and keep your children healthy, you have to avoid fast food and other processed foods, and invest some time in your kitchen, cooking from scratch. Reclaiming your kitchen is part and parcel of healthful living, so you know exactly what you're putting in your body.
Ideally, you'll want to consume as much whole, raw, organic and/or locally grown foods as possible. That's one of the major reasons why vegetable juicing works so well – you're consuming living raw food!
Most vegetables also have very low carbohydrate levels that minimally disturb insulin metabolism – another important trait of a healthful diet -- but there is something very special about vegetable juicing and eating live raw foods in general.
In addition, I believe optimal health is also largely dependent on eating the right foods for your nutritional type. I think this is such an important part of an optimal diet that I am now offering the entire Nutritional Typing program to you for free.
If you're "hooked" on fast food and other processed foods, please review my recent article How to Wean Yourself Off Processed Foods in 7 Steps. If you're currently sustaining yourself on fast food and processed foods, this is probably the most positive life change you could ever make.
And if you have children, remember that feeding your children home cooked meals can have far reaching benefits, extending even to your future grandchildren. Yes, that's right! It is now well known that dietary changes can prompt epigenetic DNA changes that can be passed on to future generations. For instance, pregnant rats fed a fatty diet had daughters and granddaughters with a greater risk of breast cancer.
Making wise food decisions can literally "override" genetic predispositions for disease.
If you need help determining what foods are actually healthful and which are not, please review the shopping guidelines listed at the end of this recent article.

New Drug in Schools...PLEASE READ

Warn your children and pass info to friends! Please pass this on even if you do not have kids in school. Parents should know about this killer drug. This is a new drug known as 'strawberry quick '. There is a very scary thing going on in the schools right now that we all need to be aware of. There is a type of crystal meth going around that looks like strawberry pop rocks (the candy that sizzles and 'pops' in your mouth). It also smells like strawberry and it is being handed out to kids in school yards. They are calling it strawberry meth or strawberry quick. Kids are ingesting this thinking that it is candy and being rushed off to the hospital in dire condition. It also comes in chocolate, peanut butter, cola, cherry, grape and orange. Please instruct your children not to accept candy from strangers and even not to accept candy that looks like this from a friend (who may have been given it and believed it is candy) and to take any that they may have to a teacher, principal, etc. immediately. Kindly pass this email on to as many people as you can (even if they don't have kids) so that we can raise awareness and hopefully prevent any tragedies from occurring. Datuk Mohd Zaman Khan, President, Malaysian AIDS Council,

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