Monday, January 3, 2011
PRODUK BARU HPA-Bebola Ikan
Tidak megandungi pengawet iaitu bersamaan dlm peraturan 167(2) peraturan makanan 1985 yg dibaca hasil makanan tidak dibenar langsung mengunakan apa-apa jenis bahan pengawet didalam makanan.
Thursday, December 30, 2010
PRODUK BARU HPA
NAZIFA LIQUID DETERGENT (3.3LITER)
Harga Pengguna
Semenanjung Malaysia : RM 20.00
Sabah & Sarawak : RM 22.00
Harga Pengedar
Semenanjung Malaysia : RM 18.00
Sabah & Sarawak : RM 20.00
Nilai Mata (NM) : 3
Harga Pengguna
Semenanjung Malaysia : RM 20.00
Sabah & Sarawak : RM 22.00
Harga Pengedar
Semenanjung Malaysia : RM 18.00
Sabah & Sarawak : RM 20.00
Nilai Mata (NM) : 3
MK103 KUAH ROJAK BISTARI
Harga Pengguna
Semenanjung Malaysia : RM 5.00
Sabah & Sarawak : RM 5.50
Harga Pengedar
Semenanjung Malaysia : RM 4.50
Sabah & Sarawak : RM 5.00
Nilai Mata (NM) : 0.5
Harga Pengguna
Semenanjung Malaysia : RM 5.00
Sabah & Sarawak : RM 5.50
Harga Pengedar
Semenanjung Malaysia : RM 4.50
Sabah & Sarawak : RM 5.00
Nilai Mata (NM) : 0.5
Thursday, December 23, 2010
Morin-A/Morinda (Herba Asma & Lelah)
Komposisi (75 Kapsul per botol) :
1. Vitex Pubenscens
1. Vitex Pubenscens
2. Cinnamomum Iners
3. Eurycoma Longifolia
4. Coscinum Blumeanum
Dos :
Amalkan 2 kapsul pada malam dan 1 kapsul pada pagi. Amat baik disinergikan dengan Radix atau Mengkudu
Amalkan 2 kapsul pada malam dan 1 kapsul pada pagi. Amat baik disinergikan dengan Radix atau Mengkudu
Thursday, December 2, 2010
Finger length predicts prostate cancer risk: study
Men whose index fingers are longer than their ring, or fourth, fingers run a significantly lower risk of prostate cancer, according to a study published Wednesday in the British Journal of Cancer.
Finger length predicts prostate cancer risk: study
"Our results show that relative finger length could be used as a simple test for prostate cancer risk, particularly in men aged under 60," said Ros Eeles, a professor at the Institute of Cancer Research in Britain and co-author of the study.
Finger pattern could help identify which men should undergo regular screening, especially in combination with genetic testing or other risk factors such as a family history of the disease, she said.
From 1994 to 2009, Eeles and colleagues questioned more than 1,500 prostate cancer patients in Britain, along with 3,000 healthy control cases.
For more than half the men, the index was shorter than the ring finger. Compared to this group, men whose index and ring fingers were the same length -- 19 percent of the cohort -- had a similar prostate cancer risk.
But when the index finger was longer, the risk of developing the disease dropped by 33 percent.
Men under 60 were 87 percent less likely to be in the cancer group.
The relative length of the two fingers in question -- set before birth -- appears to be a marker of different levels of sex hormones to which a baby is exposed in the womb, with less testosterone correlating with a longer index finger.
Earlier research has shown that testosterone promotes the growth of prostate cancer.
Underlying the unexpected connection between digits and cancer are two genes, HOXA and HOXD, that control both finger length and the development of sex organs.
Other studies have found a link between exposure to hormones before birth and the development of other diseases, including breast cancer and osteoarthritis.
By Agence France-Presse, http://news.malaysia.msn.com/top-stories/article.aspx?cp-documentid=4494211
Tuesday, November 30, 2010
Friday, November 26, 2010
GEMPUR PBC TA'AWUN IPOH !!!
Tarikh : 27 & 28 NOV 2010
Tempat : Hotel Seri Malaysia
Yuran PBC Taawun: RM130.
Pengisian 9 modul Keusahawanan, Qiamullail dan Demo Produk, Demo Akupuntur, Bekam, Refleksologi, Kiropraktik)
Tempat Terhad. Gempur IPOH !
Hubungi PJS Cikgu Sani @ PJS Hj. Zainal Ahmad @ PJS Khalilah Wong
Tuesday, November 23, 2010
EMEL PILIHAN: Pls Read: Important : McDonald's Chicken McNugget
The Chicken Which Should be Banned
By Dr. Mercola | November 08 2010 |
How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly that just five grams can kill you?
These are just two of the ingredients in a McDonalds Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other 50 percent includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
Organic Authority helpfully transcribed the full ingredients list provided by McDonalds:
"White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, extractives of rosemary).
Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch.
Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent."
Sources:
Dr. Mercola's Comments: |
There's no doubt about it. Processed food like that from McDonald's is just not part of a healthful diet – in fact, much of it cannot even pass for real food.
After reviewing the above article I am very grateful I can say I have never had a Chicken McNugget from McDonald's. If you can't say the same at least you can commit to never having another one again.
This sentiment was echoed by Federal Judge Robert Sweet in a lawsuit against the restaurant chain back in 2003 when he said:
"Chicken McNuggets, rather than being merely chicken fried in a pan, are a McFrankenstein creation of various elements not utilized by the home cook."At the time, Time Magazine reported that Judge Sweet "questioned whether customers understood the risks of eating McDonald's chicken over regular chicken."
That was seven years ago, and I still wonder whether or not McDonald's customers truly understand the risks they take when consuming fast food on a regular basis.
If you missed Morgan Spurlock's documentary Super-Size Me, I highly recommend you watch it with your entire family. It's a real-life illustration of just how dangerous – life threatening, in fact – an excessive fast food diet can really be. And "excessive" consumption is likely far less than you imagine: Eating fast food just twice a week DOUBLES your risk of developing insulin resistance, compared to eating it just once a week, for example. Insulin resistance, as I've discussed on many occasions, is one of THE primary driving factors behind most of the diseases we currently struggle with, from diabetes to cancer and heart disease...
The truth is, McDonald's fare contain non-food ingredients that can seriously harm your health.
This shouldn't come as any great surprise. After all, how healthful can something be that shows no signs of decomposing after being left on a counter for more than a decade?
Clearly there's more chemicals in there than actual, real foodstuff.
Chicken McNuggets: "Made With White Meat"... and What Else?
According to McDonald's, their chicken nuggets are "made with white meat, wrapped up in a crisp tempura batter." But as the article above shows, these chicken nuggets are a far cry from what you might expect, based on that description.
About half of it is actual chicken. The rest is a mix of corn-derived fillers and additives (most likely genetically modified), along with a slew of synthetic chemicals, including:
The latter, TBHQ, is typically listed as an "antioxidant," but it's important to realize it is a SYNTHETIC chemical with antioxidant properties – NOT a natural antioxidant.
- Dimethyl polysiloxane, a type of silicone with anti-foaming properties used in cosmetics and a variety of other goods like Silly Putty
- Tertiary butylhydroquinone (TBHQ), a petroleum-based product with antioxidant properties
The chemical prevents oxidation of fats and oils, thereby extending shelf life of processed foods. It's a commonly used ingredient in processed foods of all kinds, but you can also find it in varnishes, lacquers, pesticide products, as well as cosmetics and perfumes to reduce the evaporation rate and improve stability.
At its 19th and 21st meetings, the Joint FAO/WHO Expert Committee on Food Additives determined that tertiary butylhydroquinone (TBHQ) was safe for human consumption at levels of 0-0.5 mg/kg of body weight. However, more recently, the Codex commission set the maximum allowable limits up to between 100 to as much as 400 mg/kg, depending on the food it's added to. (Chewing gum is permitted to contain the highest levels of TBHQ.)
That's quite a discrepancy in supposedly "safe" limits!
So, is the safe level zero, or 400 mg/kg? Who knows?!
According to A Consumer's Dictionary of Food Additives, one gram of TBHQ can cause:
Based on animal studies, health hazards associated with TBHQ include:
- Nausea
- Vomiting
- Ringing in the ears (tinnitus)
- Delirium
- Sense of suffocation
- Collapse
The good news is that it is not suspected to be a persistent toxin, meaning your body is probably able to eliminate it so that it does not bioaccumulate.
- liver effects at very low doses
- positive mutation results from in vitro tests on mammalian cells
- biochemical changes at very low doses
- reproductive effects at high doses
REAL Food "Lives" and "Dies"
I recently commented on the curious ability of McDonald's food to remain impervious to degradation. It's as if the food has been embalmed to stay "fresh" forever! After sitting on a shelf for 14 years, the hamburger bun has yet to develop a single trace of mold. It's barely even begun to shrivel...
Folks, these buns bear absolutely no resemblance to real bread, and when you read the list of ingredients, this mysterious mummification feature becomes less of a mystery.
Here are just a few of the ingredients in a McDonald's hamburger bun:
Always remember that wholesome, health-promoting food is "live" food, and the hallmark of live food is the fact that it will decompose.
- calcium sulfate (aka Plaster of Paris)
- calcium carbonate (Antacid medication)
- ammonium sulfate (According to MSDS,"harmful if swallowed")
- ammonium chloride (Causes irritation to the gastrointestinal tract. Symptoms include nausea, vomiting and diarrhea)
- calcium propionate (Preservative)
- sodium propionate (Mold inhibitor)
The fact that these burgers, buns, and fries do not decompose, even after a decade or two, is a clear sign that it's just not real food, and should not be part of your diet.
You Are What You Eat...
The bottom line is that if you want to stay healthy, and keep your children healthy, you have to avoid fast food and other processed foods, and invest some time in your kitchen, cooking from scratch. Reclaiming your kitchen is part and parcel of healthful living, so you know exactly what you're putting in your body.
Ideally, you'll want to consume as much whole, raw, organic and/or locally grown foods as possible. That's one of the major reasons why vegetable juicing works so well – you're consuming living raw food!
Most vegetables also have very low carbohydrate levels that minimally disturb insulin metabolism – another important trait of a healthful diet -- but there is something very special about vegetable juicing and eating live raw foods in general.
In addition, I believe optimal health is also largely dependent on eating the right foods for your nutritional type. I think this is such an important part of an optimal diet that I am now offering the entire Nutritional Typing program to you for free.
If you're "hooked" on fast food and other processed foods, please review my recent article How to Wean Yourself Off Processed Foods in 7 Steps. If you're currently sustaining yourself on fast food and processed foods, this is probably the most positive life change you could ever make.
And if you have children, remember that feeding your children home cooked meals can have far reaching benefits, extending even to your future grandchildren. Yes, that's right! It is now well known that dietary changes can prompt epigenetic DNA changes that can be passed on to future generations. For instance, pregnant rats fed a fatty diet had daughters and granddaughters with a greater risk of breast cancer.
Making wise food decisions can literally "override" genetic predispositions for disease.
If you need help determining what foods are actually healthful and which are not, please review the shopping guidelines listed at the end of this recent article.
Posted by PERSATUAN PENGGUNA ISLAM MALAYSIA
Friday, November 19, 2010
New Drug in Schools...PLEASE READ
Datuk Mohd Zaman Khan, President, Malaysian AIDS Council, | ||||
Tuesday, November 16, 2010
Monday, November 15, 2010
Saturday, November 13, 2010
Friday, November 12, 2010
HERBA TUJU ANGIN
Ramuan utama Herba Tuju Angin ialah dari pokok Teja Lawang (Cinn...amomuminers) yang mengandungi minyak meruap (minyak asiri). Herba Teja Lawang tergolong dalam famili yang serupa dengan pokok Kayu Manis. Hal ini dengan mudah dibuktikan dengan mematahkan kulit Kayu Manis maka akan didapati bahan yang sama dengan Teja Lawang, Cuma baunya berlainan.
Herba lain yang digunakan dalam ramuan Herba Tuju Angin adalah Mengkudu Hutan, Cemamar, Tebu Gajah dan Larak. Sinergi dari herba-herba tersebut sangat berguna bagi kesihatan tubuh serta menjadi penawar mujarab yang dapat merawat berbagai penyakit.
TEJA LAWANG
Herba Teja Lawang terdapat di kawasan hutan Perlis dan Kedah, selain itu juga terdapat di beberapa kawasan hutan Thailand dan Indonesia. Bahagian tumbuhan yang digunakan sebagai ubat adalah terasnya yang telah berumur lebih dari 100 tahun.
Teras Teja Lawang mengandungi minyak meruap (minyak asiri) yang sangat berguna untuk memperbaiki sistem pencernaan yang menimbulkan masalah angin dan seringkali menimbulkan rasa sakit seperti nyeri pada sendi, pening kepala, terasa malas makan serta gangguan pada pernafasan. Teja Lawang juga mengandungi unsur kardiotonik yang jika disinergikan dengan herba lain mampu berfungsi sebagai penguat jantung. Oleh itu Herba Tuju Angin amat baik diberikan kepada penderita lemah jantung.
MANFAAT HERBA TUJU ANGIN
Setelah makan Herba Tuju Angin, biasanya akan keluar peluh, hal ini disebabkan oleh kandungan karminatif yang terdapat di dalam herba tersebut. Peluh akan keluar semakin banyak sekiranya dimakan oleh orang yang biasa merokok. Proses keluarnya peluh itu adalah satu proses detoksifikasi yang dilakukan oleh herba berkenaan.
Herba Tuju Angin sesuai digunakan oleh semua golongan termasuk kanak-kanak dan wanita yang hamil. Bagi anak-anak sebaiknya penggunaan Herba Tuju Angin dicampurkan dengan air panas. Untuk mendapatkan kesan yang terbaik, pengambilan Herba Tuju Angin seeloknya disinergikan dengan herba lain dan hendaklah dilakukan 30 minit sebelum makan dengan dosnya mengikut kadar berat badan.
Herba Tuju Angin juga berfungsi sebagai pelawas serta mempercepatkan penyembuhan luka ringan pada dinding usus. Herba ini akan memberikan reaksi yang cukup cepat jika dibandingkan dengan herba lain. Kesannya boleh dilihat dalam tempoh kurang dari 7 hari.
Herba Tuju Angin juga diyakini berkhasiat dapat merawat beberapa penyakit seperti berikut:
1-Angin duduk – cepat penat, perut terasa mual
2-Angin darah – cepat marah, emosi
3-Angin sendi – badan terasa sakit, kesemutan pada kaki dan tangan
4-Migren – sakit kepala sebelah, pening secara mendadak
5-Perut kembung
6-Reumatik
7-Sakit pada persendian
By: Herbalis Ramly..
Thursday, November 11, 2010
Penyakit GERD!!
MASALAH asid refluk atau dalam istilah perubatan dikenali sebagai gastro-esophageal reflux disease (Gerd) adalah penyakit yang sering dialami setiap orang. Bagaimanapun, tidak ramai yang mengenali masalah Gerd dan sebab itu ia dirujuk sebagai penyakit gastrik.
Sungguhpun simptom Gerd dan gastrik banyak persamaannya tetapi punca dan fisiologinya berbeza. Pakar Perunding Bedah Gastro Usus dan Laparaskopik Lanjutan, Pusat Perubatan Pantai, Dr Abdul Fahmi Abdul Karim, berkata Gerd terjadi apabila asid yang berada di dalam perut melimpah ke ruang saluran makanan (esofagus) manakala gastrik pula berpunca daripada asid yang merosakkan dinding lapisan perut. Dr Fahmi berkata, Gerd menyebabkan radang, pedih ulu hati dan lain-lain komplikasi pada esofagus. Masalah Gerd terjadi apabila cecair asid, angin atau makanan dari dalam perut naik semula ke esofagus. Ini disebabkan kelemahan otot di persimpangan antara perut dan esofagus untuk mencegahnya daripada naik semula ke saluran makanan. Kebanyakan orang memahami Gerd adalah penyakit seumur hidup. Rawatan terbaik untuk mengawalnya ialah dengan pengambilan ubat. Bagaimanapun, perlu difahami pengawalan bukanlah penyembuhan. Malah, ada kalanya pengambilan ubat dalam tempoh yang lama, misalnya berbelas-belas tahun akan memberi kesan sampingan kepada pesakit.
Katanya, sebenarnya, Gerd tidak perlu dideritai seumur hidup.
Dr Fahmi berkata, ramai yang tidak mengetahui adanya pilihan rawatan melalui pembedahan yang memungkinkan Gerd disembuhkan sepenuhnya. Menerusi kaedah pembedahan yang dikenali sebagai pembedahan laparoskopik antirefluk atau 'Floppy Nissen Fundoplication', pesakit hanya perlu menjalani pembedahan antara satu hingga dua jam. Selepas dibedah, pesakit tidak perlu lagi mengambil ubat-ubatan susulan sepanjang hayat. "Secara terperinci, dalam keadaan normal, ada sempadan antara esofagus dan perut yang dikenali sebagai 'oesophago-gastic junction' atau singkatnya disebut OG-junction. Simpang ini dikawal oleh otot pencerut (otot sfinkter) di bawah esofagus. Pada keadaan biasa, otot ini menghalang asid masuk ke esofagus. Bagaimanapun, bagi pesakit Gerd, otot pencerut ini tidak berfungsi dengan baik untuk menghalang asid perut mengalir ke atas," katanya.
Sepintas Lalu Mengenai Gerd
Perut anda dipenuhi dengan asid yang bertindak membantu percernaan makanan. Mungkin anda tidak tahu, asid ini sama tahap keasidannya dengan asid bateri. Walaupun struktur perut memang berupaya mengendalikan asid yang terhasil ini tetapi tidak pada esofagus. Justeru, apabila asid naik semula ke esofagus, ia menyebabkan rasa terbakar yang dikenali sebagai pedih ulu hati. Secara umum, semua orang pernah merasai pedih ulu hati tetapi tidak terlalu kerap. Bagaimanapun, jika keadaan ini berlanjutan selama lebih dari satu jam sehari dan sering melanda, anda mungkin berhadapan dengan Gerd. Simptom lain termasuk rasa mual atau muntah, perut kembung atau angin, sesak nafas terutama apabila berbaring dan sendawa kuat yang berlebihan. Kesakitan di dada yang sering dialami oleh pesakit Gerd kadangkala disalah anggap sebagai penyakit jantung. Ia terjadi apabila otot pencerut sfinkter tidak tertutup dengan sempurna. Ini menyebabkan asid naik semula ke esofagus. Gerd dalah masalah kronik yang menyebabkan komplikasi serius.
Sumber:http://nissamilo.blogspot.com/2009/05/penyakit-gerd.html
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